We will use Dutch ovens, fry bakes, fire, and stoves to create a multitude of delicious meals. Omelets, cinnamon rolls, bread, pizza, upside down cake, vegetarian chili, quesadillas, cornbread, and cookies are all potential menu items. Dietary restrictions will be accommodated.
Leave No Trace principles for responsible backcountry fire use will be taught as well.
All ages and abilities are welcome, 12 and under accompanied by an adult.
This class includes: Instruction, all meal ingredients, and cooking equipment