Bed & Breakfast My good friend Julian Rubenstein and I were soaking up some April sunshine in the new B&B room on back of the house, when he asked me what Marsha served our guests for breakfast. I said, "Fresh fruit, melon, eggs any way you want them, sausages and bacon, pancakes, real rich-kid syrup, milk, several kinds of fruit juice, choice of several kinds of dry cereal or rolled oats, choice of several kinds of flavored coffee, freshly baked blueberry muffins, several kinds of..." Julian said, "You ought to do all right as long as you don't have too many guests."
